2 x Shanks of spring lamb, marinated in an Italian style sauce of tomato, olive and oragano. Simply add a little water, stock or wine and slowly cook (min 2 hours on low heat).
Online Butcher Melbourne
A Family Tradition, since 1969.
2 x Shanks of spring lamb, marinated in an Italian style sauce of tomato, olive and oragano. Simply add a little water, stock or wine and slowly cook (min 2 hours on low heat).